This weekend we celebrated the wedding of Oliver and Charlotte.

Guests were treated to fabulous mini canapés, including mini beef Wellingtons, goat’s cheese profiteroles – and the quintessentially Scottish haggis bon bons. The event had a vintage twist, with selected vintage crockery used throughout the day.

The fabulous Naked Wedding Cake was baked with love by Pamela Stirling, the bride’s mother, in her kitchen.


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Scotia String Quartet played through the ceremony and reception and Callanish  provided evening music. Guests were treated to ice cream from the S.luca Ice cream van, and the wedding photography was by Fern PhotographyLinden Flowers provided flowers and centrepieces for the chapel and marquee.

We wish Oliver and Charlotte every happiness.









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