Following a blessing ceremony in Dunglass Church, this beautifully intimate wedding celebration took place in Dunglass House. William & Boshra’s wedding celebration expressed the versatility of Dunglass House as a small wedding venue.
Their wedding cake was displayed in the Dunglass entrance hall where the Bride and Groom cut the cake before moving to the conservatory, which had been turned into a dance floor, for their first dance.
The room was decorated in purple and silver colours and each guest received a Yankie Candle as a favour. The Dunglass House Dining room was opened up to the conservatory to accommodate dining for their 24 guests.
The couple chose starters of roasted Hoisin duck with spiced plum compute, duck rillettes and sesame croutons and warm filo tartlet of Scottish brie and sundried tomatoes with a basil pesto dressing. The main course was Scottish borders rump of lamb with pistachio crumb, parmentier potatoes, roasted carrots, wilted greens and baby beet root pan jus.
Dessert was a choice of white and dark chocolate terrine with pistachio tuille and wild berry jelly or mango cheesecake with coconut sorbet and mango jus.
We wish the couple every happiness in their lives together.